This limited edition IPA is the joint project of Stone Brewing, Kelsey McNair (homebrewer) and Ballast Point Brewery, one in a series of collaborative brews out of San Diego County. I found it on tap at The Bavarian Lodge in Lisle, IL, and was intrigued by the hoppy description in their beer menu. It arrived looking a bit like dirty water, but it had a reasonable amount of carbonation, and despite it’s disappearing head, it left a good deal of splotchy lacing. This is an aromatic brew, very hoppy, with a hint of grapefruit and plenty of pine essence. The more I whiffed, the more the pine turned into Pine Sol. Not appetizing. San Diego County Session Ale was thin-bodied, almost anemic. Apart from the hoppy nature, there’s not much more to it. It’s bitter, dry and disappointing. I’ve read a ton of good reviews on this one, and I just don’t see it. I love a hoppy brew, but not one that is just hoppy for the sake of being hoppy, and offering nothing else to accompany it. I can’t recommend this one. IPA 35/100
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