http://www.trappistes-rochefort.com/Trappistes Trappistes Rochefort 10 is deep brown, effervescent and capable of producing a thick, lacey and log-lasting head. It has a yeasty, doughy bouquet with hints of citrus and caramel. Very pleasant. Whoa, what a flavor! It is as if there are three distinct flavors competing to be the most loved, yet I’m at a bit of a loss to adequately describe them. Carmelized beet sugar? Butterscotch? Pine? It’s definitely good, and it starts
smooth, but quickly puts a sharpness on the tongue. It’s an 11.5% brew, but that’s not real obvious, the alcohol being masked by the complexities of the flavor. There’s even a doughy characteristic that makes its presence known for a second time, but in the finish. The alcohol can be felt in the stomach (and the head), and as daunting as this one is to fully understand and appreciate, I am giving it my best, hoping that future tasting can clear up a few questions. Put this one on the board, YES!
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