Went to dinner at Mirabell, around Kedzie and Addison last night. A small German bar/restaurant, a little pricey, but serving some great food. I won’t get into details about the service, but once we made our presence known it was good. I tried Warsteiner Oktoberfest bier. It was nice. The bouquet is hoppy, maybe a tad rusty, but not offensive, and has a mildly sweet quality. The brew is amber with a good persistent head. The texture is smooth and creamy, and makes for a very quaffable beer. There is a note of alcohol and hops in the finish. Very good, and the first time I’ve seen this beer.
Next time I’ll tell you about Gosser Dunkel. Try to hold out.
Filed under: Libations |
beerbliographer 
Leave a comment