I worried about this one at first, but it somewhat redeemed itself in the end. Bell’s Amber Ale poured like rusty water and produced a minimal fleeting, head. There was noticeable carbonation, so it’s not as if it is totally flat, just a little disappointing in the presentation. The bouquet is great, being sweet, malty and possessing a hint of citrus in the finish. Great malty taste, notes of carmel, and a whiff of stinky yeast in the finish. So, the taste experience is a Bell curve, coincidentally, with the high point being the actual act of swallowing. If you want to try a GREAT beer from Bell’s, try the Double Cream Stout on a crisp fall day.
And Go White Sox.
Filed under: Libations | Tagged: high score!, rusty water |
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