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Posts Tagged ‘yeast’

Blanche de Namur

I don’t know if I’m qualified to review http://www.bocq.be/english/ownbrands/blanche_namur.html Blanche de Namur, but I’ll try.  A dinner guest showed up with an 11.2 oz. bottle (one bottle) and poured it for himself.  I ended up pouring off the last ounce that he didn’t want due to the yeast.  I felt like a garbage picker in my [...]

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Beer in Quebec – Pt. 1

I just spent a few days in Quebec, and enjoyed some new beers.  The best was Brasse-Camarade by microbrasserie La Barberie.  It was a cloudy red ale with a good tan head and vigorous carbonation.  A good bite of alcohol in the nose, followed by a floral tang and then a hearty dose of yeast.  [...]

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