No, not the name of a new band featuring members of Counting Crows and Jimmy Eat world. It’s what I am doing now. As I sit looking at my White Sox schedule, I am ashamed to see the following prediction, penned by me on March 30: “Sub-par pitching all around, 77-80 wins, 4th place in [...]
Archive for May, 2008
Eating Crow
Posted in Baseball on May 22, 2008 | Leave a Comment »
What Happened?
Posted in Libations, tagged lager, undrinkable on May 12, 2008 | Leave a Comment »
Has anyone tried Sam Adams Boston Lager recently? The last 3 I had, and that’s one on tap and 2 in bottles, have been undrinkable. Thin, soapy tasting, and almost stomach turning. It seems like the hops are bad. This used to be a favorite, consistent, rich and satisfying. Each of the 3 examples cam [...]
A Toast
Posted in Uncategorized on May 3, 2008 | Leave a Comment »
Then let us toast John Barleycorn
Each man a glass in hand;
And may his great prosperity
Ne’er fail in old Scotland!
Robert Burns
Tryin’ the Rampant Lion
Posted in Uncategorized, tagged ale, bouquet, dryness, floral, head, hoppy on May 3, 2008 | Leave a Comment »
Arcadia Ales’ Amber Ale is a good unfiltered ale. Very effervescent, orange with a big fluffy head. I poured about 1″ and got 7″ of foam. It retains a good 2″ head after all said and done. It has a nice, sharp, citrusy bouquet, as well as a clean, not overpowering floral note, like freshly [...]
Good Old #34
Posted in Libations, tagged bouquet, grain, head, hoppiness, hoppy on May 3, 2008 | Leave a Comment »
America’s Brewing Company makes a number of good beers, but I need to tell you about this one. Walter Payton Pilsner. Forget the fact that it’s named after my favorite Bear of all time. It’s a pretty picture. Deep yellow, vigorous carbonation and a nice, fluffy, persistent head. It leaves plenty of lacing as the [...]
Mad Hatter IPA
Posted in Libations, tagged astringent, carmel, dry, floral, hoppy, IPA, sharp on May 3, 2008 | Leave a Comment »
Ultra hoppy bouquet. Whoa! Still, Mad Hatter IPA has a good, smooth, buttery quality in the nose. There’s a light floral quality to the taste, sharp and dry, and followed by a whoosh of alcohol, and just a touch of carmel. This stuff is very good. The hops are prominent but not astringent. Try this [...]